高中生介紹中國(guó)美食的英語(yǔ)作文范文（精選5篇）

高中生介紹中國(guó)美食的英語(yǔ)作文范文（精選5篇）

　　中國(guó)是具有五千年歷史的文明古國(guó)，它的飲食文化與烹調(diào)技藝是它的文明史的一部分。下面是小編精心收集的高中生介紹中國(guó)美食的英語(yǔ)作文范文（精選5篇），希望大家喜歡！

　　In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(蘆葦)leaves),another popular delicacy.

　　在南方,最受喜愛(ài)和具代表性的食物是用甜糯米捏成的年糕,另一道受歡迎的美食是用蘆葦包上糯米作成的粽子.

　　In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.

　　在北方,饅頭和小甜餃?zhǔn)鞘走x

　　The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

　　這種時(shí)候準(zhǔn)備巨量的食品是味了象征家庭的豐饒

　　Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.

　　Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

　　Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

　　Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

　　Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .

　　Beijing:Kaoya (Peking roast duck,烤鴨)

　　北京：烤鴨

　　The cuisine:Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine.The city is famous for imperial cuisine,or guan cai (官菜),which uses only premium quality ingredients and is cooked with complex techniques.

　　烹飪風(fēng)格：歷代皇帝和貴族早已為高端的'中式烹飪?cè)O(shè)定了標(biāo)準(zhǔn)。北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運(yùn)用復(fù)雜的技巧烹飪而成。

　　The dish:A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.

　　菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤(rùn)。

　　A whole roasted duck is typically served in two ways:the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion,cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

　　一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬;鴨骨架經(jīng)慢火燉成美味的湯。

　　Chongqing:La zi ji (chili-fried chicken cubes,辣子雞)

　　重慶：辣子雞

　　The cuisine:Even compared with food from Sichuan,China’s mecca of spicy dishes,Chongqing cuisine scores high in spiciness and numb-inducing ingredients.烹飪風(fēng)格：即使常常拿來(lái)和川菜作對(duì)比，重慶仍舊是當(dāng)之無(wú)愧的中國(guó)辣菜圣城，在麻辣程度上重慶菜首屈一指。

　　The dish:La zi ji combines crispy chicken breast cubes with a fireplace of

　　peppercorn,toasted and dried bird’s-eye chilis to create a plate of hot,red deliciousness.

　　菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤(pán)子火辣辣紅彤彤的美味。

　　Nowadays,to keep up with the quickening pace of our society,many people turn to fast food to cut down their time spent in eating.Actually,I am no exception.

　　Well,what exact attitude should we take towards fast food?Firstly,we acknowledge that it really gratifies our strong desire to save time.Nevertheless,every coin has two sides.Relying on fast food on a long-term basis may cause a person to suffer from malnutrition.What is more serious is that some fast food contains many calories which can turn into fat.As we know,too much fat is harmful to our health.

　　Therefore,manufacturers should try new ways to Therefore,manufacturers should try new ways to cook fast food,such as adding in more nutritional ingredients,and manage to create more kinds of fast food to meet peoples needs.Nonetheless,we should remember that we should not depend too much on fast food.

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